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Fried Chicken Wings


  • 16 mid-joint chicken wings

  • 2 1/2tbsp soy sauce

  • 2 1/2tbsp mirin

  • 1 large knob peeled and grated ginger

  • 1/2 cup potato starch for dusting

  • Oil for deep frying

  • 1 shredded sweet onion

  • 1 lemon - cut into 8 wedges

  • Seasoning salt


  1. Squeeze out juice from grated ginger into a bowl. Add soy sauce and mirin, set aside.

  2. Cut two lines on the underside of the wings, parallel to the bone and spread open the meat as much as possible to form a larger, flatter piece.

  3. Add chicken to sauce and marinade for 30mins.

  4. Preheat oil for deep frying to 170degC.

  5. Place starch in a shallow tray/bowl. Pat dry wings and rub with seasoning salt. lightly coat with starch.

  6. Deep fry wings until browned and crispy. Serve on a bed of shredded onion and garnish with lemon wedges.

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