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Steamed Scallops


  • 450g fresh scallops

  • 2 seeded and chopped fresh red chilies

  • 2tsp finely chopped fresh root ginger

  • 1tbsp shaoxing jiu (shaoxing rice wine)/dry sherry

  • 1tbsp light soy sauce

  • 1/4tsp salt

  • 1/4tsp ground black pepper

  • 3tbsp finely chopped spring onion


  • Place scallops evenly on a heatproof plate.

  • Mix chili, ginger, wine, soy sauce, salt and pepper together and distribute evenly among the scallops. Sprinkle spring onion on top.

  • Steam scallops over low heat for 5mins.

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