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Cheese Soup


  • 4 egg yolks

  • 160ml single cream

  • 55g grated cheddar cheese

  • 2tbsp chopped fresh chives

  • 90ml chicken stock


  1. In a mixing bowl, beat egg yolks until they are well mixed. Beat in cream, cheese and chives.

  2. In a large saucepan, bring chicken stock to just under boiling point over medium heat. Remove pan from heat and stir hot stock into egg and cheese mixture.

  3. Pour mixture into pan, stirring constantly. Return pan to low eat and cook, stirring constantly until the soup is smooth and thick. Do not let the soup boil or it will curdle.

  4. Serve immediately with crusty bread.

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