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Classic Ham Carbonara


  • 2tsp olive oil

  • 2tsp chopped garlic

  • 2tbsp + 2tsp (40ml) white wine

  • 40g ham - sliced

  • 100ml cream

  • 50g parmesan cheese + extra for garnishing

  • 1 egg yolk

  • Sea salt and freshly cracked black pepper

  • 1 serving of pasta - cooked al dente and coated lightly in olive oil


  1. Sweat garlic. Add in ham, mix well and set aside.

  2. Reduce wine. Add in cream, salt and pepper, stir well. Followed by pasta and yolk. Add in some water if mixture is too dry.

  3. Mix in parmesan and transfer pasta to a serving dish. Serve garnished with parmesan.

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