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Seafood Paella


[Ingredients]

  • 1 yellow onion - peeled, chopped

  • 3 tomatoes - deseeded, chopped

  • 1 red capsicum - deseeded, diced

  • 3tbsp olive oil

  • 3 cloves of garlic

  • 5g saffron

  • Salt

  • 2tsp sweet paprika

  • 1 cup arborio rice

  • 1 cup wine

  • 3 cups seafood/chicken stock

  • 2 medium squid - sliced

  • 16 clams

  • 8 mussels

  • 6 prawns

  • 1/2 cup green peas

  • Chopped parsley

  • Lemon wedges

[Steps]

  1. Add olive oil into a frying pan over low fire. Add in onions and saute till transparent.

  2. Add in tomatoes and capsicum, and grate garlic in. Stir well.

  3. Add in saffron, salt and paprika, saute for 2-3mins.

  4. Add in rice and mix well.

  5. Add in wine and cook till reduced.

  6. Add in stock and cook over medium fire for 20-25mins.

  7. Add in squids, clams, mussels and prawns. Cover and cook for another 10mins.

  8. Add in peas and parsley, and serve with lemon.

Adapted from The Meat Men

Video tutorial click here

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