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Lobster Roll


  • 1tbsp salt

  • 2 fresh lobsters

  • 3tbsp low fat yogurt

  • 20g chopped chives

  • 20g chopped celery leaves

  • 5g fresh dill

  • Salt and pepper

  • Juice from 1/2 lemon

  • 4 hotdog buns

  • 20g butter - melted

  • Lemon slices


  1. Add 1tbsp of salt to a pot of water and bring to a boil.

  2. Boil lobsters for 12-18mins. Then submerge them in ice water to stop the cooking.

  3. De-shell lobsters and cut meat into chunks. Place them in a mixing bowl.

  4. Add in yogurt, chives, celery leaves, dill, salt, pepper and lemon juice, mix well.

  5. Make a slit in the middle of the bun, lengthwise, and brush bun with melted butter. Toast.

  6. Sandwich buns with lobster mixture.

Adapted from The Meat Men

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