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Steam Three Colour Eggs 三皇蒸蛋

[Ingredients] 材料

  • 3 eggs 蛋 3 颗

  • 1 century egg, cubed 皮蛋 1 颗,切丁

  • 1 salted egg yolk, chopped 咸蛋黄 1 颗,切碎

[Others] 其他

  • 1/2tsp salt 盐 1/2 茶匙

  • 1tbsp light soy sauce 酱青 1 汤匙

  • 1tbsp sesame oil 麻油 1 汤匙

  • Ground white pepper 白胡椒粉

  • 1/2tsp rice vinegar 米醋 1/2 茶匙

  • 1 cup (250ml) water 水 1 杯(250 毫升)

  • 1 spring onion, chopped 青葱 1 条,切碎

[Steps] 步骤

  1. Crack eggs into a bowl and whisk with a fork. Add in water and whisk again. 把蛋敲入碗中,用叉子打散。倒入水拌匀。

  2. Add salt, light soy sauce, sesame oil, pepper and rice vinegar, mix well. Pour into a deep steaming dish. 放入盐,酱青,麻油,胡椒粉和米醋,拌匀,然后将蛋液倒入深蒸碟里。

  3. Scatter century egg and salted egg yolk around the plate. 撒上皮蛋和咸蛋黄。

  4. Place into boiling steamer. Reduce to medium-low heat, cover with a lid and steam for about 7mins or until egg is set. Garnish with spring onion. 将蒸碟放入水已滚的蒸镬里,转至中小火,盖上镬盖蒸约 7 分钟或至蛋液已凝固。取出,撒上葱花。

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