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Air-fried Salmon and Spinach Lasagna


  • 10pcs lasagne sheets

  • 1pc salmon fillet, sliced into cubes

  • 250g cream cheese, softened

  • 150g spinach, sliced into smaller pieces

  • Shredded mozzarella/cheddar

  • Grated parmesan

  • Olive oil

  • Chopped parsley

[White Wine Butter Sauce]

  • 20g butter

  • 20g low protein flour, sifted

  • 350ml milk

  • 1 stalk leek, chopped

  • 2 slices bacon, chopped

  • Salt and pepper

  • 100ml white wine

  • Grated parmesan


  1. Sauce: melt butter over low fire, add in flour and stir well.

  2. Add in milk and bring to a simmer.

  3. Followed by leek, bacon and wine. Season with salt and pepper.

  4. Add in parmesan and cook till sauce thickens, set aside.

  5. Bring some water to boil and blanch lasagne sheets for 3mins. Drain and drizzle with olive oil, set aside.

  6. Blanch spinach for 10secs and soak in cold water to cool, then drain.

  7. Mix spinach with cream cheese, season with salt and pepper, mix well.

  8. Drizzle some olive oil on baking pan, place a sheet of lasagne. Spread some spinach-cheese, followed by some salmon and grated mozzarella/cheddar.

  9. Top with 3 sheets of lasagne. Repeat spinach-salmon-cheese steps. Place another 3 sheets of lasagne over and repeat steps again.

  10. On the last layer, spread some white wine butter sauce and topped with parmesan.

  11. Place baking pan into air fryer basket and air-fry at 170degC for 12mins.

  12. When done, drizzle with white wine butter sauce and topped with chopped parsley.

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