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Banana Pops


  • ripe and firm bananas, cut into desired size

  • chocolate sauce


  • salted almonds

  • hundreds and thousands

  • toffee chips

  • crushed chocolate chip cookies

  • chocolate rice

  • toasted coconut

  • chocolate chips

  • crushed oreos

  • mini marshmallows



  1. Poke a mini marshmallow thru, then a piece of banana. Dip the banana into the chocolate sauce.

  2. Add on desire toppings and finish of with another marshmallow (make sure part of the marshmallow is poked on the stick and not just placed on the banana).

  3. The marshmallows helps to keep the banana in place when it's being held upright during setting.

Adapted from Bakers Royale

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