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Kueh Dadar


[Coconut Filling]

  • 500g grated coconut

  • 200g gula melaka, grated

  • 2tbsp sugar

  • 1/2tsp salt

  • 2 pandan leaves, tied into a knot

  • 3tbsp water

[Pandan Water]*

  • 50g pandan leaves, cut into smaller pieces

  • 200ml water

[Pandan Crepe]

  • *Pandan water

  • 200g all purpose flour

  • 2 eggs

  • 560ml coconut milk

  • 2tbsp oil

  • Pinch of salt

  • 12pcs baking paper - just big enough to separate the crepes

[Steps]

  1. Pandan Water: Blend ingredients together till smooth. Strain through a cheesecloth.

  2. Filling: In a pan, add in all ingredients and cook on low heat till sugar has melted and coconut is evenly coloured. Set aside.

  3. Crepe: In a blender, add in all ingredients and blend till smooth. Strain batter.

  4. Heat a nonstick pan with some oil. Ladle batter over and quickly swirl pan to create a thin layer. Cook for 30secs.

  5. Flip over and cook the other side. Transfer to a baking paper.

  6. Add 4tbsp of filling to the crepe. Fold the bottom side over the filling, fold in the 2 sides, and roll it up tightly. Repeat for the rest.


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