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Lychee Salad Prawns 荔枝沙拉虾


  • 1kg tiger prawns, peeled and deveined

  • 1 can lychee beer

  • Oil for deep frying

  • 200g potato starch

  • 1tsp salt

  • 1tsp pepper

  • Chopped scallions

  • Lychees - garnish


  • 100g mayonnaise

  • 150g lychees


  1. In a bowl, add in prawns and lychee beer. Marinate for 1hr.

  2. Sauce: Add ingredients into a food processor and blend for 10secs. Set aside.

  3. In a bowl, add in starch, salt and pepper, mix well.

  4. Drain prawns and pat dry using paper towels.

  5. Coat prawns with starch mixture and deep fry till golden brown.

  6. Add fried prawns into lychee mayonnaise, add in scallions and mix well.

  7. Serve prawns with lychees.

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