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Mushrooms and Oysters with Fatt Choy


  • 12 dried Chinese mushrooms, soaked overnight, and remove stems

  • 16 dried oysters, soaked overnight

  • 30g fatt choy (black moss), soaked for 15mins

  • 2tbsp oil

  • 10g sliced ginger

  • 10g sliced garlic

  • 200g roasted pork belly, cut into 1inch strips

  • 2tbsp light soy sauce

  • 2tbsp sesame oil

  • 2tbsp oyster sauce

  • 400ml chicken stock

  • 1/2tsp sugar

  • 1tbsp cornstarch + 2tbsp water


  1. In a heated pan with oil, add in ginger and garlic. Stir-fry till fragrant.

  2. Add in pork belly, followed by mushroom and oyster, stir well.

  3. Add in soy sauce, sesame oil, oyster sauce, stock and sugar. Mix well and bring to a simmer.

  4. Add fatt choy and mix well. Simmer covered for 20mins.

  5. Add in cornstarch solution and stir well, cook till sauce thickens.

  6. Place mushrooms around a serving dish forming a ring, and the remaining items in the center.

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