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Air Fried Char Siew Chicken Leg


  • 4 chicken legs - rinsed and pat dry, scored

  • 2tsp red rice wine lees

  • 2 cubes fermented beancurd

  • 1.5tbsp oyster sauce

  • 1tsp salt

  • 1tsp white pepper

  • 1.5tbsp rice wine

  • 1.5tbsp honey

  • 1tsp five spice powder


  1. Mix everything together and let marinate for at least 4hrs or overnight.

  2. Line air fryer basket with foil and parchment paper. Set it at 170degC.

  3. Cook chicken for 8-10mins, flip over and brush with marinade, cook for another 8mins. Repeat this step till meat is cooked through.


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