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Kimchi Fried Rice

[Ingredients] - 130g cooked rice

- 130g kimchi, roughly chopped

- 2tbsp tomato ketchup

- 1tbsp gochujang

- 2-3 shallots, finely chopped

- 1-2 cloves of garlic, finely chopped

- 1 can of luncheon meat, diced

- 1-2tbsp Korean sesame oil

- Salt

- Cooking oil

[Steps] 1. Fry luncheon meat till slightly browned, set aside.

2. Using the same pan, add in garlic and shallot, stir-fry till fragrant.

3. Add in kimchi, gochujang and tomato ketchup. Stir-fry for 2-3mins.

4. Add in cooked rice, turn to high heat and cook for 3-4mins.

5. Add in luncheon meat, mix well, followed by sesame oil, turn off heat and mix well.

Adapted from @singaporeliciouz


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