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Pork and Apple Stew


  • 400-450g pork collar - pricked, season with salt and pepper

  • 2 medium red apples - peeled, cored, cut into wedges

  • 2 coriander root - chopped

  • 1 1/2tbsp lemon juice

  • 1 large yellow onion - peeled, sliced

  • 1 small carrot - peeled, cut into sticks

  • 5 garlic cloves - peeled, chopped

  • 2 sprigs thyme

  • 1 red chilli - deseeded, sliced

  • 300ml stock

  • 2-3tbsp rice flour

  • 2tbsp balsamic or sweet dark vinegar

  • 1/2tsp salt

  • 1/2tsp pepper


  1. Slice pork collar into quarters. Coat them with rice flour and pan-fry till golden brown. Set aside.

  2. Using the same pan, add in onion, lemon juice and 2tbsp of stock.

  3. Followed by pork, vinegar, salt, pepper, stock and thyme. Bring to a simmer and cook covered for 15mins.

  4. Add in carrots and apples and let simmer for another 15mins, till pork and apples are tender, and liquid has thickened. Adjust seasoning.


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