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Stir-fry Tomato Eggs with Prawns


  • 1 ripe local tomato

  • 1tbsp cooking oil

  • 2 eggs, beaten

  • 1/2tsp light soy sauce

  • Pepper

  • 5 large prawns, peeled and deveined (my prawns were smaller so there is more pieces as shown)

  • 1/2 onion, sliced

  • 1 garlic clove, chopped

  • 50ml chicken broth

  • 1tbsp tomato ketchup

  • 1/4tsp sugar

  • Some chopped scallion


  1. Cut a slight cross at the bottom of the tomato, blanch it for 30secs.

  2. Then place it in iced water and peel off the skin. Cut it into chunks.

  3. In a heated pan with oil, saute onions till soft.

  4. Add in soy sauce and cook for 1min. Followed by garlic and tomatoes, cook for another min.

  5. Add in prawns and let it cook slightly. Followed by stock and ketchup. Mix well and let simmer 2-3mins till slightly thickened.

  6. Add in eggs and let it slowly set over low heat. When eggs are about done, turn off heat and give it a stir.

  7. Garnish with chopped scallion.


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