Rice Cooker Yam Rice

Serving: 5-6pax

[Ingredients]

• 220g yam - peeled and cut into cubes

• 2 cups rice grains

• 60g dried shrimps - soaked till soft, roughly chopped

• 8pcs Chinese mushrooms - soaked till soft, diced and reserve 250ml soaking water

• 80g wax sausage - soaked till soft, diced

• 450g pork belly - slice into 1cm strips

• 10 shallots - peeled and thinly sliced

• 6 cloves garlic - chopped

• 100ml water

• 2 tbsp cooking oil

[Seasoning]

• 1.5 tbsp oyster sauce

• 2 tbsp light soy sauce

• 1.5 tbsp dark soy sauce

• 1 tbsp sesame oil

• 2 tbsp shaoxing wine (绍兴酒)

• 0.5 tsp sugar

• 0.5 tsp pepper

[Steps]

1. Wash and drain rice, set aside.

2. In a pan heated with 1 tbsp of oil, add in pork belly and pan-fry till browned. Set aside.

3. In the same pan, add in yam cubes and stir-fry till browned. Set aside.

4. In the same pan, add in 1 tbsp of oil, followed by garlic, shallots, sausage and dried shrimp, stir-fry till fragrant.

5. Add in mushrooms, rice, pork belly and yam, mix well. Followed by seasoning ingredients.

6. Transfer mixture to rice cooker and set it to cook.

Adapted from themeatmen