Air Fried Sweet and Sour Pork

Serving: 3-4pax

[Pork]

• 400g pork shoulder - cut into pcs

• 2 tsp light soy sauce

• 2 tsp rice wine

• 2 tsp cornstarch

[Ingredients]

• 1 tbsp cornstarch

• 4 tbsp potato starch

• 1 egg - beaten

• 2 tbsp cooking oil

• 2 tbsp minced garlic

• 1/2 onion - peeled and cut into pcs

• 1/2 red capsicum - cut into pcs

• 1/2 green capsicum - cut into pcs

• 1/2 yellow capsicum - cut into pcs

• 1 cup pineapple cubes

[Sauce]

• 4 tbsp tomato ketchup

• 2 tsp plum sauce

• 1 tsp rice vinegar

• 1 tsp worcestershire sauce

• 2 tsp oyster sauce

• 2 tsp cornstarch

• 2 tsp sugar

• 4 tbsp water

[Steps]

1. In a mixing bowl, add in pork, soy sauce, wine and starch. Mix well and let marinate for 30mins.

2. In a dish / bowl, mix cornstarch and potato starch together.

3. Coat pork with egg, then starch mixture and place into the airfryer basket. Airfry at 200degC for 5-7mins.

4. In a small mixing bowl, add in sauce ingredients and mix well. Set aside.

5. In a heated pan with oil, stir-fry garlic till fragrant. Add in onions, stir-fry, followed by tri-colour capsicum and pineapple.

6. When vegetables and pineapple are soft, add in sauce mixture and mix well.

7. When sauce has thickened, add in pork and mix well.

Adapted from themeatmen