[Ingredients] 材料

• 500g green apples, peeled, cored and thinly sliced 青苹果 500 克，去皮，去芯，切薄片

• 1 egg, beaten 蛋 1 颗，打散

• 1pkt (400g) frozen square puff pastry, just thawed 冷冻方形酥皮（刚解冻）1 包（400 克）

[Others] 其他

• 1/4 cup (50g) caster sugar 幼糖 1/4 杯（50 克）

• 1/2tsp cinnamon powder 肉桂粉 1/2 茶匙

• 2tbsp water 水 2 汤匙

[Others] 步骤

1. Preheat oven 180degC. 预热烤箱 180 度。

2. Place apples in a saucepan and add in water, sugar and cinnamon. Mix well. Cook over medium heat until sugar dissolves, about 2mins. 将苹果放入小锅中，倒入水，糖和肉桂粉拌匀。用中火煮约 2 分钟至糖融化。

3. Cover and simmer until apples are just tender, about 3mins. Set aside to cool. 盖上锅盖，焖约 3 分钟至苹果刚变软。搁旁待凉。

4. Meanwhile, line a baking tray with parchment paper. 与此同时，在烤盘上铺上烘培纸。

5. Arrange apples evenly onto puff pastry. Top with another sheet of puff pastry. Using a fork, press the edges to seal. Brush top of puff pastry with beaten egg. 将苹果均匀排在方形酥皮上，再盖上另一片酥皮。用叉子按压酥皮边缘封口，然后在酥皮表面刷上蛋液。

6. Bake in the oven till golden brown, about 15mins. 放入烤箱烤约 15 分钟至金黄色。