[Ingredients] 材料

• 450g pork ribs 排骨 450 克

• 1 large (300g) white radish 白萝卜 1 大条（300 克）

• 1 large dried scallops 大干贝 2 粒

[Others] 其他

• Salt 盐

• 6 cups (1.5L) water 6 杯（1.5 毫升）水

[Steps] 步骤

1. In a pot, add in some water and pork ribs. Bring to a boil and remove the scum. Drain and rinse pork. 锅里放入些水和排骨。水滚后捞取浮渣。将排骨取出，沥干，然后洗净。

2. In a large pot, add in 1.5L water, pork, radish and scallops. Bring to a boil, then reduce to low heat and simmer covered for at least 2hrs. 大锅里，放入 1.5 毫升水，排骨，萝卜和干杯。煮滚后，转小火，盖上盖子煮至少 2 小时。

3. Season with salt. 以盐调味。

*You can also cook in a slow cooker at high heat for 3hrs, or in a pressure cooker for 30mins. 可放入电子砂锅用高温煮 3 小时，或放入气压锅煮 30 分钟。

*You can add some red dates to enhance the flavour of soup. 可加些红枣增加汤的味道。